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Enhanced bioaccessibility in vitro and bioavailability of Ginkgo biloba extract nanoparticles prepared by liquid anti-solvent precipitation

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2019]
Lingling Wang, Xiuhua Zhao, Fengjian Yang, Weiwei Wu, Yanjie Liu, Li Wang, Lu Wang, Zijian Wang
[10.1111/ijfs.14141]
MATERIALS

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