Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2019]
Mohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, Dan Chen, Shanza Mukhtar, Peng Wan, Asad Riaz, Xiaoxiong Zeng
