This is a demo store. No orders will be fulfilled.

Effect of Bacillus natto solid-state fermentation on the functional constituents and properties of Ginkgo seeds

JOURNAL OF FOOD BIOCHEMISTRY [2019]
Na Guo, Yi-Wei Jiang, Xin-Rui Song, Yan-Yan Li, Zhi-Ming Liu, Yu-Jie Fu
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.