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Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste

LWT-FOOD SCIENCE AND TECHNOLOGY [2019]
Ali Mohsin, Hui Ni, Yanxia Luo, Yanlong Wei, Xiwei Tian, Wenyan Guan, Muhammad Ali, Imran Mahmood Khan, Sobia Niazi, Salim-ur Rehman, Yingping Zhuang, Meijin Guo
[10.1016/j.lwt.2019.03.039]
MATERIALS

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