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Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

ACS Sustainable Chemistry & Engineering [2019]
Yang Qin, Jinpeng Wang, Chao Qiu, Yao Hu, Xueming Xu, Zhengyu Jin
[10.1021/acssuschemeng.9b00290]
MATERIALS

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