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Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters

LWT-FOOD SCIENCE AND TECHNOLOGY [2019]
Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai
[10.1016/j.lwt.2019.05.003]
MATERIALS

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