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Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation

Journal of Functional Foods [2019]
Tao Bao, Yuting Li, Jiahong Xie, Zhenquan Jia, Wei Chen
[10.1016/j.jff.2019.05.017]
MATERIALS

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