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An Attempt of Using β-Sitosterol-Corn Oil Oleogels to Improve Water Barrier Properties of Gelatin Film

JOURNAL OF FOOD SCIENCE [2019]
Jingdong Xiao, Ming Zhang, Wenhang Wang, Anguo Teng, Anjun Liu, Ran Ye, Yaowei Liu, Kun Wang, Junsheng Ding, Xiaomeng Wu
PMID: 31116427 [10.1111/1750-3841.14621]
MATERIALS

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