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Oxidatively stable curcumin-loaded oleogels structured by β-sitosterol and lecithin: physical characteristics and release behaviour in vitro

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2019]
Linlin Li, Wenbo Wan, Weiwei Cheng, Guoqin Liu, Lipeng Han
[10.1111/ijfs.14208]
MATERIALS

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