This is a demo store. No orders will be fulfilled.

Improving the taste of Ougan (Citrus reticulate cv. Suavissima) juice by slight fermentation with lactic acid bacteria

JOURNAL OF FOOD PROCESSING AND PRESERVATION [2019]
Xiao Guo, Xuedan Cao, Ailing Guo, Erhu Li
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.