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Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

LWT-FOOD SCIENCE AND TECHNOLOGY [2019]
Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, Yahya Saud Hamed, Wei Wang, Guijie Chen, Dan Chen, Chunxu Chen, Wei Li, Shanza Mukhtar, Xiaoxiong Zeng
[10.1016/j.lwt.2019.108265]
MATERIALS

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