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Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Journal of Functional Foods [2019]
Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng
MATERIALS

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