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Bottom-up analysis using liquid chromatography–Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers

GLYCOBIOLOGY [2019]
Yan Lufeng, Li Lingyun, Li Junhui, Yu Yanlei, Liu Xinyue, Ye Xingqian, Linhardt Robert J, Chen Shiguo
MATERIALS

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