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Co-encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin-coated liposomes with great stability in orange juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2019]
Simin Feng, Yuxin Sun, Pei Wang, Peilong Sun, Christos Ritzoulis, Ping Shao
[10.1111/ijfs.14323]
MATERIALS

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