Food and Bioprocess Technology. 2019; 12(10): 1741-1755.
Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds
Food and Bioprocess Technology [2019]
Jiang Lei, Belwal Tarun, Huang Hao, Ge Zhiwei, Limwachiranon Jarukitt, Zhao Yechao, Li Li, Ren Guoping, Luo Zisheng