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Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree

LWT-FOOD SCIENCE AND TECHNOLOGY [2020]
Tao Liao, Junping Liu, Yuefang Sun, Liqiang Zou, Lei Zhou, Chengmei Liu, Netsanet Shiferaw Terefe, Wei Liu
[10.1016/j.lwt.2019.108704]
MATERIALS

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