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A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on “turn-off/on” fluorescence of acid-sensitive quantum dots

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY [2020]
Hengye Chen, Shuo Wang, Haiyan Fu, Fusheng Chen, Lei Zhang, Wei Lan, Jian Yang, Xiaolong Yang, Yuanbin She
PMID: 31685422 [10.1016/j.saa.2019.117683]
MATERIALS

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