Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2′E,4′Z-Decadi-enoyl)-20-O-acetylingenol
MOLECULES [2019]
Qiao Zhang, Yi Zhang, Shi-Kang Zhou, Kan Wang, Min Zhang, Pei-Dong Chen, Wei-Feng Yao, Yu-Ping Tang, Jian-Hua Wu, Li Zhang
