Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea)
JOURNAL OF FOOD BIOCHEMISTRY [2019]
Xuepeng Li, Cikun Liu, Jinxiang Wang, Kai Zhou, Shumin Yi, Wenhui Zhu, Yongxia Xu, Hong Lin, Jianrong Li