This is a demo store. No orders will be fulfilled.

Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea)

JOURNAL OF FOOD BIOCHEMISTRY [2019]
Xuepeng Li, Cikun Liu, Jinxiang Wang, Kai Zhou, Shumin Yi, Wenhui Zhu, Yongxia Xu, Hong Lin, Jianrong Li
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.