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Enhancing the antioxidative effects of foods containing rutin and α-amino acids via the Maillard reaction: A model study focusing on rutin-lysine system

JOURNAL OF FOOD BIOCHEMISTRY [2019]
Hui Liu, Yang Jiang, Hui Guan, Feng Li, Dongxiao Sun-Waterhouse, Yilun Chen, Dapeng Li
PMID: 31646664 [10.1111/jfbc.13086]
MATERIALS

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