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Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES [2020]
Xu Chen, Jianwei Luo, Zhili Liang, Jie Zhu, Lin Li, Qiang Wang
PMID: 31730976 [10.1016/j.ijbiomac.2019.09.202]
MATERIALS

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