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Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2020]
Jianxia Sun, Xinghua Li, Haixia Luo, Lijun Ding, Xinwei Jiang, Xusheng Li, Rui Jiao, Weibin Bai
MATERIALS

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