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Insights into the structural characterisations, bioactivities and their correlations with water-soluble polysaccharides extracted from different pomelo (Citrus maxima Merr.) tissues

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2020]
Zhen Wu, Hong Li, Yang Luo, Gang Chen, Juan Li, Yongde Wang, Yong Yang, Hongjun Tan
[10.1111/ijfs.14573]
MATERIALS

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