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Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis) via different ethanol concentrations

JOURNAL OF FOOD BIOCHEMISTRY [2020]
Guang-jing Chen, Chun-xia Ran, Chang-feng Li, Zheng-wei Xiong, Li-zhi Ma
PMID: 32150765 [10.1111/jfbc.13171]
MATERIALS

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