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Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage

Journal of Food Measurement and Characterization [2020]
Huang Shuai, Wang Qiang, Wang Yaosong, Ying Ruifeng, Fan Gongjian, Huang Meigui, Agyemang Mary
[10.1007/s11694-020-00447-8]
MATERIALS

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