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Residues and Dietary Risk Assessments of 2,4-D Isooctyl Ester, Metribuzin, Acetochlor, and 2-Ethyl-6-methylaniline in Corn or Soybean Fields

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2020]
Xutian Zheng, Chaolun Liu, Jiye Hu
PMID: 32202777 [10.1021/acs.jafc.0c00193]
MATERIALS

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