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Influences of different drying methods on the structural characteristics and prebiotic activity of polysaccharides from bamboo shoot (Chimonobambusa quadrangularis) residues

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES [2020]
Guang-jing Chen, Qing-yue Hong, Ning Ji, Wen-neng Wu, Li-zhi Ma
PMID: 32234437 [10.1016/j.ijbiomac.2020.03.223]
MATERIALS

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