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Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism

FOOD CHEMISTRY [2020]
Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang
PMID: 32283366 [10.1016/j.foodchem.2020.126753]
MATERIALS

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