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Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations

FOOD CHEMISTRY [2020]
Jie Zhao, Lin Huang, Chunyong Sun, Dongsheng Zhao, Hongjin Tang
PMID: 32330646 [10.1016/j.foodchem.2020.126807]
MATERIALS

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