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Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis

FOOD RESEARCH INTERNATIONAL [2020]
Juan Wang, Changjiang Yuan, Xiulin Gao, Yongliang Kang, Mingquan Huang, Jihong Wu, Yuping Liu, Jinglin Zhang, Hehe Li, Yuyu Zhang
PMID: 32517941 [10.1016/j.foodres.2020.109238]
MATERIALS

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