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Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2020]
Jie Zhao, Jihong Wu, Yanni Chen, Mouming Zhao, Weizheng Sun
PMID: 32348134 [10.1021/acs.jafc.0c00808]
MATERIALS

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