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Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2020]
PMID: 32352781
[10.1021/acs.jafc.0c00927]
MATERIALS