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Purification and characterisation of α-glucosidase inhibitory peptides from defatted camellia seed cake

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2020]
Jun Feng, Yi-Long Ma, Ping Sun, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Zhao-Jun Wei
[10.1111/ijfs.14613]
MATERIALS

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