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Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

FOOD RESEARCH INTERNATIONAL [2020]
Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong
PMID: 32846513 [10.1016/j.foodres.2020.109301]
MATERIALS

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