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Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C

Food Packaging and Shelf Life [2020]
Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo
[10.1016/j.fpsl.2020.100529]
MATERIALS

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