Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method
EUROPEAN FOOD RESEARCH AND TECHNOLOGY [2020]
Batool Zahra, Li Lin, Xu Dan, Wu Ming, Weng Longmei, Jiao Wenjuan, Cheng Hao, Roobab Umme, Zhang Xia, Li Xiaoxi, Liang Yi, Li Bing
