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Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2020]
PMID: 32806107
[10.1021/acs.jafc.0c03628]
MATERIALS