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Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish

Food Bioscience [2020]
Zhaoxia Yang, Sasa Liu, Jing Lv, Zeping Sun, Wenhuan Xu, Chaofan Ji, Huipeng Liang, Shengjie Li, Chenxu Yu, Xinping Lin
[10.1016/j.fbio.2020.100725]
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