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A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration

FOOD CHEMISTRY [2021]
Shuo Shi, Wentao Zhang, Xinnan Liu, Xinyi Ren, Min Li, Jing Sun, Yutang Wang, Tianli Yue, Jianlong Wang
PMID: 32805690 [10.1016/j.foodchem.2020.127749]
MATERIALS

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