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Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Mingyu Ji, Jiulin Wu, Xinyu Sun, Xiaoban Guo, Wenjin Zhu, Qingxiang Li, Xiaodan Shi, Yongqi Tian, Shaoyun Wang
[10.1016/j.lwt.2020.110103]
MATERIALS

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