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Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2020]
Jianhua Yi, Manyan Qiu, Ning Liu, Li Tian, Xinpeng Zhu, Eric Andrew Decker, David Julian McClements
PMID: 32833451 [10.1021/acs.jafc.0c03978]
MATERIALS

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