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Electrochemical analysis of specific catalase activity during development of Aspergillus flavus and its correlation with aflatoxin B1 production

FOOD CHEMISTRY [2021]
Yanjing Yun, Zhisong Lu, Jing Yang, Taotao Liang, Gang Xiao, Yan Qiao, Yang Liu
PMID: 32920268 [10.1016/j.foodchem.2020.127978]
MATERIALS

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