The store will not work correctly when cookies are disabled.
This is a demo store. No orders will be fulfilled.
We use cookies to keep things working smoothly and to improve your experience.
Choose what’s okay for you below. See our Cookie Policy.
Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spots
FOOD CHEMISTRY [2021]
Yang Zhao, Ze-Hua Huang, Hui-Ming Zhou, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Oops! Notifications are disabled.