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Modification of Bacillus clarkii γ-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase γ-Cyclodextrin Production

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2020]
Lei Wang, Yongmei Xia, Lingqia Su, Jing Wu
PMID: 33052686 [10.1021/acs.jafc.0c05408]
MATERIALS

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