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Determination of l-theanine in tea water using fluorescence-visualized paper-based sensors based on CdTe quantum dots/corn carbon dots and nano-porphyrin with chemometrics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE [2020]
Hengye Chen, Liuna Wei, Xiaoming Guo, Chengying Hai, Lu Xu, Lei Zhang, Wei Lan, Chunsong Zhou, Yuanbin She, Haiyan Fu
PMID: 33063338 [10.1002/jsfa.10882]
MATERIALS

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