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Penicillic acid in fruits: method development, validation by liquid chromatography–tandem mass spectrometry and survey in southern China

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE [2020]
Wenbi Guan, Yingxin You, Jialing Li, Jiaying Hong, Haiying Wu, Yanna Rao
PMID: 33140404 [10.1002/jsfa.10906]
MATERIALS

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