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Gallic acid and its alkyl esters emerge as effective antioxidants against lipid oxidation during hot air drying process of Ostrea talienwhanensis

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Man-Tong Zhao, Zhong-Yuan Liu, Ao Li, Guan-Hua Zhao, Hong-Kai Xie, Da-Yong Zhou, Tong Wang
[10.1016/j.lwt.2020.110551]
MATERIALS

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