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Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meat

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2020]
Jing Lv, Wenhuan Xu, Chaofan Ji, Huipeng Liang, Shengjie Li, Zhaoxia Yang, Sufang Zhang, Xinping Lin
[10.1111/ijfs.14905]
MATERIALS

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