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Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

JOURNAL OF FOOD SCIENCE [2020]
Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, Mustapha Muhammad Nasiru, Yanbo Wang, Linglin Fu
PMID: 33336377 [10.1111/1750-3841.15556]
MATERIALS

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