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Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES [2021]
Ning Zhou, Lin Wang, Peiqiong You, Liangyu Wang, RuoJun Mu, Jie Pang
PMID: 33476614 [10.1016/j.ijbiomac.2021.01.047]
MATERIALS

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